I have a random question for you - Yesterday I got contacted to do the wedding cake for a May 28th wedding. I'd love to do it because I really want to build up my portfolio, but I'll be 33 weeks pregnant.
Would you do it if you were me? I know you are right around 33-34 weeks right now and you're a baker, do you feel you could handle doing a wedding cake? And also - who knows how I'll be in terms of my health (if I have to be on bedrest, etc.). I don't like thinking worst case scenario but with twins you obviously never know.
I'd just hate to commit to this and have something come up at the last minute where I wouldn't be able to do it, you know?