opinions- coffee in chocolate cake for toddler bday cake ok or no

nycnola

I am baking the cake for my DD's 3rd bday party this weekend and freezing them until her party in July. I have some recipes for chocolate cake that I know are good and will freeze well, but they have brewed coffee in the batter, say, 1.5 cups. We don't have decaf around because of the way the caffeine is chemically leached from the beans (it freaks me out). Do you think 1.5 cups of coffee in a whole cake will turn my kid and everyone else's kid into nightmare children? TIA!