Suggestions for steamed spinach?

MrsK&Baby

Hi all! I am new to trying spinach...never liked it in the past due to weird texture issues. But, I have decided to man-up and get over it, so I bought a huge Costco size container of fresh spinach, but ended up having to head out of town before I could use it fresh. So i steamed it and froze it.  Now what can I do with it? I would prefer to " hide" it in other foods at first  to get used to it, any suggestions? Maybe chop it up and hide it in meat loaf or something?