Before nausea showed up, I would bring my lunch at least 2-3 times per week to save $ since eating at the places within walking distance of my office is typically $10 to $15 per day. Now that I can't predict what I'll want to eat 20 minutes from now and I'm generally disgusted by the pasta and stuff I've always kept in my drawer as a reserve, I'm spending a fortune eating out every day. Anyone else have the same problem?
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