I have been having very Italian-like cravings this time around. Fresh mozzarella, basil & tomatoes, prosciutto, olives (omg the amount of olives I could consume), garlic, artichokes. I was in heaven yesterday with lunch at Chef's- they had a penne dish with sun dried tomatoes, artichokes & kalamata olives, YUM!
And of course I still love all things pumpkin, but I'm not going overboard with it like I did with Charlie