Nom nom nom quick and easy dinner!

SunshineLady6

Ok so I love Rachel Ray... and I have all of her cookbooks. So tonight I made this, it was super easy and took me about 20 minutes until it was completely done!

Note: I didn't have basil or a bay leaf and it still came out really really good and was really filling! 

• 2 tablespoons extra virgin olive oil (EVOO)
• 1 large onion, chopped
• 4 celery ribs, chopped
• 2 medium size carrots, chopped
• 3 cloves garlic, finely chopped
• 1 bay leaf, fresh or dried
• 2 cans tomato sauce (15 ounces)
• 1 quart chicken or turkey stock
• 5 cups shredded turkey
• Salt and freshly ground black pepper
• 1 package small cheese ravioli
• 1/2 cup basil leaves (a couple of handfuls), torn or chopped
• 1/4 cup grated Parmigiano Reggiano cheese

Serves 4

PREPARATION

Place a large soup pot over medium-high heat with the EVOO. Add onion, celery, carrots, garlic and bay leaf and cook until soft and fragrant, about 4-5 minutes. Add the tomato sauce, chicken or turkey stock and the shredded turkey. Let simmer for 10 minutes. Season with salt and freshly ground black pepper.

Add ravioli to the stoup and cook according to package directions. Add the basil and serve each bowl of turkey stoup with a sprinkle of Parmigiano Reggiano