To sushi or not to sushi, that is the question

Randa&Jerm

A new Sushi place has just opened up across the street from where I work.  The restaurant has seen a bit of turn-over with different places coming and going for the past 8 years.   I never had this problem with my past 2 pregnancies since i didn't even like sushi then.  Now I LOVE it!

Now the question is, do I give this new place a try?  How do I know if the ingredients they are using are of good quality?  Even with other reputable places, how do I know?  If all else fails I suppose I can stick with a cali roll or something, but man, I really would love a spicy tuna right about now...well maybe at lunch time since its only 9am...

What would you do?  And how do you know if a place is good to eat at if you are willing to take the risk?