Very Important Meatloaf Question

KatieGraceB

Don't laugh, this is serious.

I have 2 lbs of ground beef, italian style breadcrumbs, eggs, and ketchup. Normally I just get one of those seasoning packets and make the recipe on the back, but I don't have one of those right now, and the chances of me going to the store are approximately the same as a snowball's chance on my front porch in Florida right now. 

So someone tell me what proportions to mix ingredients in, or point me to a recipe that contains these things that I can make for dinner, because I need to use up this meat tonight. I have searched but the recipes I've found want to add in things that are not in my pantry, and I'm exhausted and trying to finish a paper for school. 

Halp!